Step 1Combine Citrus Salsa ingredients in small bowl; season with salt and pepper as desired. Set aside.
Step 2Combine Avocado Cream ingredients in small bowl; season with salt and pepper as desired. Set aside.
Step 3Combine Rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Transfer steaks to carving board.
Step 4Meanwhile, cut 1 "mini tortilla" from each tortilla with 4-inch diameter cookie cutter. Discard tortilla scraps or save for another use. Lightly brush both sides of mini tortillas with oil. Grill over medium heat 1 to 3 minutes or until lightly crisp, turning once.
Step 5Carve steaks lengthwise in half, then crosswise into thin slices. Season with salt and pepper as desired. Top each mini tortilla with equal amounts of avocado cream, beef slices and salsa. Serve immediately.
Nutrition information per serving (1/12 of recipe): 153 Calories; 63 Calories from fat; 7g Total Fat (2 g Saturated Fat; 3 g Monounsaturated Fat;) 24 mg Cholesterol; 36 mg Sodium; 14 g Total Carbohydrate; 2.7 g Dietary Fiber; 9 g Protein; 1.3 mg Iron; 1.7 mg NE Niacin; 0.2 mg Vitamin B6; 1.7 mcg Vitamin B12; 3 mg Zinc; 12.4 mcg Selenium.
This recipe is an excellent source of Vitamin B12, Zinc, and Selenium; and a good source of Protein, Niacin, and Vitamin B6.