Mini Beef Tacos with Citrus Salsa
Ingredients icon 14 Ingredients
Servings icon Makes 12 mini tacos
Time icon 30 to 40 minutes
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Ingredients

Citrus Salsa:

Avocado Cream:

Rub:

Preparation

  1. Combine Citrus Salsa ingredients in small bowl; season with salt and pepper as desired. Set aside.

  2. Combine Avocado Cream ingredients in small bowl; season with salt and pepper as desired. Set aside.

  3. Combine Rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Transfer steaks to carving board.

  4. Meanwhile, cut 1 “mini tortilla” from each tortilla with 4-inch diameter cookie cutter. Discard tortilla scraps or save for another use. Lightly brush both sides of mini tortillas with oil. Grill over medium heat 1 to 3 minutes or until lightly crisp, turning once.

  5. Carve steaks lengthwise in half, then crosswise into thin slices. Season with salt and pepper as desired. Top each mini tortilla with equal amounts of avocado cream, beef slices and salsa. Serve immediately.

Nutrition Information

Nutrition information per serving: 153 Calories; 63 kcal Calories from fat; 7 g Total Fat; 2 g Saturated Fat; 3 g Monounsaturated Fat; 24 mg Cholesterol; 36 mg Sodium; 14 g Total Carbohydrate; 2.7 g Dietary Fiber; 9 g Protein; 1.3 mg Iron; 1.7 mg NE Niacin; 0.2 mg Vitamin B6; 1.7 mcg Vitamin B12; 3 mg Zinc; 12.4 mcg Selenium;

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