Name: Mexican-Style Beef Sausage Chilaquiles
Prep time: 20
Cook time: 40
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Mexican-Style Beef Sausage; poblano chile pepper; fresh cilantro; salsa verde; diced tomatoes; salsa; tortilla chips; black beans; reduced-fat shredded Mexican blend cheese; sour cream; green onions

Preparation

Step 1

Preheat oven to 400°F.Prepare Mexican-Style Beef Sausage; add poblanos. Heat large cast-iron skillet over medium heat until hot; cook sausage mixture 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. Remove sausage mixture to medium bowl; wipe out skillet.

Cooking Tip: Mexican-Style Beef Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chile powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chile powder in large bowl, mixing lightly but thoroughly.
Step 2

Set aside 2 tablespoons cilantro for garnish. Combine salsa verde and remaining cilantro in small bowl; mix to combine. Set aside. Combine tomatoes and salsa in small bowl; mix to combine. Set aside.
Step 3

In the same cast-iron skillet or 2-quart baking dish, layer 1/2 of chips, beans and sausage mixture. Top with 1/2 of salsa verde mixture. Repeat with remaining chips, beans and sausage mixture. Top with remaining salsa verde mixture and salsa/tomato mixture; sprinkle with cheese. Bake in 400°F oven 18 to 20 minutes or until cheese is melted and begins to bubble and brown.
Step 4

Drizzle with crema; top with green onions, cilantro, avocado and eggs, as desired.

Cooking Tip: You may substitute sour cream for Mexican crema.

Nutrition Information

Nutrition information per serving: 269 Calories; 80.1 Calories from fat; 8.9g Total Fat (3.4 g Saturated Fat; 0.1 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.6 g Monounsaturated Fat;) 41 mg Cholesterol; 531 mg Sodium; 30 g Total Carbohydrate; 5.5 g Dietary Fiber; 18 g Protein; 2.5 mg Iron; 474 mg Potassium; 2.7 mg NE Niacin; 0.2 mg Vitamin B₆; 1.1 mcg Vitamin B₁₂; 3.3 mg Zinc; 8.7 mcg Selenium; 37.9 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Vitamin B12, and Zinc; and a good source of Dietary Fiber, Iron, Potassium, Niacin, Vitamin B6, and Selenium.

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60

6

11

Ingredients

Garnishes:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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60

6

11

Ingredients

Garnishes:

Preparation

Step 1

Step 2

Step 3

Step 4

Nutrition Information

Nutrition Tip

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