Nutrition Information
Nutrition information per serving: 407 Calories; 158.4 Calories from fat; 17.6g Total Fat (7.5 g Saturated Fat; 0.1 g Trans Fat; 0.7 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 100 mg Cholesterol; 1084 mg Sodium; 30 g Total Carbohydrate; 0.1 g Dietary Fiber; 12.8 g Total Sugars; 33 g Protein; 0 g Added Sugars; 244 mg Calcium; 3.7 mg Iron; 892 mg Potassium; 1.7 mcg Vitamin D; 0.2 mg Riboflavin; 5 mg NE Niacin; 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 177 mg Phosphorus; 5.5 mg Zinc; 18.5 mcg Selenium; 72.5 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Potassium, Riboflavin, Phosphorus, and Choline.
Recipe Rating
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Recipe Rating
So easy and so good. This is definitely going into the rotation. I didn’t have the cheese called for and used a blend of Monterey jack and munster. It was a hit. I might use this blend every time. Thank you for a great recipe.
Recipe Rating
I came across this recipe and made it as written. We love it! Don’t leave out the nutmeg! It doesn’t stand out, but it adds a comforting flavor to the sauce. This sauce is now my go-to when I want a hearty and special tomato-based pasta sauce. It’s the best one on the internet, and believe me I’ve seen them all while I was looking for this one again. Thank you for this recipe!
Recipe Rating
okay I did not use the garlic or nutmeg. I did two batches. One with Chesse and Spinach manicotti along with cheese ravioli and one without the spinach. Turned out GREAT. Garlic bread to the side and Voila Yummy Oh yes, I added 1 lb of ground sausage mixed with the ground beef. Well worth it.
Recipe Rating
okay I did not use the garlic or nutmeg. I did two batches. One with Chesse and Spinach manicotti along with cheese ravioli and one without the spinach. Turned out GREAT. Garlic bread to the side and Voila Yummy