Lazy Beef Lasagna
5 ratings
60
Minutes
6
Servings
9
Ingredients
Ingredients
Preparation
-
Step 1
Heat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings and return beef to skillet.
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Step 2
Stir in salt, nutmeg and pepper; mix well. Stir in pasta sauce and water; bring to a boil. Cook 1 to 2 minutes, stirring occasionally.
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Step 3
Coat 13 x 9-inch glass baking dish with cooking spray. Layer half the ravioli, half the beef mixture and half the cheese. Repeat with remaining ravioli, beef mixture and cheese; cover with aluminum foil. Bake in 400°F oven 15 minutes (20 minutes if using frozen ravioli). Uncover; continue baking 15 to 20 minutes or until sauce is bubbly and pasta is tender.
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Step 4
Let stand 5 minutes before serving.
Nutrition Information
Nutrition information per serving: 407 Calories; 158.4 Calories from fat; 17.6g Total Fat (7.5 g Saturated Fat; 0.1 g Trans Fat; 0.7 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat;) 100 mg Cholesterol; 1084 mg Sodium; 30 g Total Carbohydrate; 0.1 g Dietary Fiber; 12.8 g Total Sugars; 33 g Protein; 0 g Added Sugars; 244 mg Calcium; 3.7 mg Iron; 892 mg Potassium; 1.7 mcg Vitamin D; 0.2 mg Riboflavin; 5 mg NE Niacin; 0.4 mg Vitamin B6; 2.1 mcg Vitamin B12; 177 mg Phosphorus; 5.5 mg Zinc; 18.5 mcg Selenium; 72.5 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Calcium, Potassium, Riboflavin, Phosphorus, and Choline.
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Sign In with Email5 comments on "Lazy Beef Lasagna"
Recipe Rating
So easy and so good. This is definitely going into the rotation. I didn’t have the cheese called for and used a blend of Monterey jack and munster. It was a hit. I might use this blend every time. Thank you for a great recipe.
Recipe Rating
I came across this recipe and made it as written. We love it! Don’t leave out the nutmeg! It doesn’t stand out, but it adds a comforting flavor to the sauce. This sauce is now my go-to when I want a hearty and special tomato-based pasta sauce. It’s the best one on the internet, and believe me I’ve seen them all while I was looking for this one again. Thank you for this recipe!
Recipe Rating
okay I did not use the garlic or nutmeg. I did two batches. One with Chesse and Spinach manicotti along with cheese ravioli and one without the spinach. Turned out GREAT. Garlic bread to the side and Voila Yummy Oh yes, I added 1 lb of ground sausage mixed with the ground beef. Well worth it.
Recipe Rating
okay I did not use the garlic or nutmeg. I did two batches. One with Chesse and Spinach manicotti along with cheese ravioli and one without the spinach. Turned out GREAT. Garlic bread to the side and Voila Yummy
Recipe Rating
No Review Provided
Recipe Rating
So easy and so good. This is definitely going into the rotation. I didn’t have the cheese called for and used a blend of Monterey jack and munster. It was a hit. I might use this blend every time. Thank you for a great recipe.
Recipe Rating
I came across this recipe and made it as written. We love it! Don’t leave out the nutmeg! It doesn’t stand out, but it adds a comforting flavor to the sauce. This sauce is now my go-to when I want a hearty and special tomato-based pasta sauce. It’s the best one on the internet, and believe me I’ve seen them all while I was looking for this one again. Thank you for this recipe!
Recipe Rating
okay I did not use the garlic or nutmeg. I did two batches. One with Chesse and Spinach manicotti along with cheese ravioli and one without the spinach. Turned out GREAT. Garlic bread to the side and Voila Yummy Oh yes, I added 1 lb of ground sausage mixed with the ground beef. Well worth it.
Recipe Rating
okay I did not use the garlic or nutmeg. I did two batches. One with Chesse and Spinach manicotti along with cheese ravioli and one without the spinach. Turned out GREAT. Garlic bread to the side and Voila Yummy