Name: Italian-Herb Compound Butter
Prep time: 5
Cook time: 1
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: butter; shallots; garlic; fresh parsley; fresh rosemary; fresh thyme; fresh lemon juice; Worcestershire sauce; bourbon; fresh basil; salt; fresh oregano; nutmeg

Preparation

Step 1

Place all ingredients in food processor container. Cover; pulse on and off until blended. Using parchment paper to hold butter mixture, roll it back and forth to form 2-inch diameter log. Wrap and refrigerate for 30 minutes or until firm.

Cooking Tip:
To mold butter into shapes, pack prepared butter into molds prior to refrigeration.
Butter may be prepared ahead of time, wrapped or covered and refrigerated for up to 2 weeks.

Nutrition Information

Nutrition information per serving, 1 tablespoon: 105 Calories; 103.5 Calories from fat; 11.5g Total Fat (7.2 g Saturated Fat; 0.5 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 30.5 mg Cholesterol; 78 mg Sodium; 0.5 g Total Carbohydrate; 0.1 g Dietary Fiber; 0.2 g Protein; 6 mg Calcium; 0.1 mg Iron; 13 mg Potassium; 0 mg Riboflavin; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 5 mg Phosphorus; 0 mg Zinc; 0.3 mcg Selenium; 3 mg Choline.

5

16

13

Ingredients

Preparation

Step 1

Nutrition Information

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