Nutrition Information
Nutrition information per serving: 636 Calories; 303 Calories from fat; 33.9 Total Fat (11.7 g Saturated Fat; 15.9 g Monounsaturated Fat); 90.4 mg Cholesterol; 1354.7 mg Sodium; 51.7 g Total Carbohydrate; 2.4 g Dietary Fiber; 38.5 g Protein; 5.3 mg Iron; 948.4 mg Potassium; 0.2 mg Thiamin; 0.3 mg Riboflavin; 13.23 mg Niacin (NE); 0.8 mg Vitamin B6; 1.6 mcg Vitamin B12; 5.7 mg Zinc; 36.1 mcg Selenium; 111.7 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Thiamin.
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