Home-Style Pot Roast

Name: Home-Style Pot Roast
Total time: 3 h
Yield: 6 Servings
Cuisine: American
Ingredients: 2 lbs. Beef Chuck Roast; 1 can cream of mushroom soup; 1 package dry onion soup mix; 6 dashes Worcestershire sauce

3 HRS

Time to Cook

6

Servings

4

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 lbs. Beef Chuck Roast
1 can cream of mushroom soup
1 package dry onion soup mix
6 dashes Worcestershire sauce

Preparation

Step 1

Preheat oven to 325°F.
Step 2

Place pot roast in roasting pan.
Step 3

Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.
Step 4

Sprinkle with 6 dashes Worcestershire sauce.
Step 5

Place lid on pan and roast in 325°F oven for 3 hours.
Step 6

Test for doneness with a fork. Roast should be fork tender and pull apart easily.

Nutrition Information

Nutrition information per serving: 422 Calories; 230 Calories from fat; 25.6 g Total Fat 9.6 g Saturated Fat; 10.5 g Monounsaturated Fat); 143.3 mg Cholesterol; 1010.8 mg Sodium; 9.5 g Total Carbohydrate; 1.2 g Dietary Fiber; 37.5 g Protein; 3.2 mg Iron; 326.5 mg Potassium; 0.1 mg Thiamin; 0.2 mg Riboflavin; 9.3 mg Niacin (NE); 0.4 mg Vitamin B6; 2.7 mcg Vitamin B12; 8.4 mg Zinc; 35.3 mcg Selenium; 141.8 mg Choline.

This recipe is an excellent source of Protein, Niacin (NE), Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline. It is a good source of Iron, Riboflavin.

Filed Under:

Family Dinners / Kid Friendly Pot Roast / Comfort Foods Quick & Easy Texas Favorites

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google