Name: Hoisin BBQ Kabobs with Pineapple Salsa
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Top Sirloin Steak; ketchup; hoisin sauce; pepper; salt; fresh pineapple; red bell pepper; cucumber; rice vinegar

Ingredients

1-1/4 pounds beef Top Sirloin Steak Boneless, cut 1 inch thick
1/3 cup ketchup
2 tablespoons hoisin sauce
1/2 teaspoon black pepper
Salt (optional)

Pineapple Salsa:

1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/2 cup diced hothouse cucumber
2 teaspoons rice vinegar (optional)

Preparation

Step 1

Combine Pineapple Salsa ingredients in small bowl. Set aside.
Step 2

Combine ketchup and hoisin sauce in another small bowl; set aside. Cut beef Top Sirloin Steak into 1-inch pieces. Thread beef pieces evenly onto four 10 to 12-inch metal skewers. Season kabobs evenly with pepper.
Step 3

Place kabobs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium rare (145°F) to medium (160°F) doneness, turning once and brushing with remaining sauce mixture. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.

Nutrition Information

Nutrition information per serving: 258 Calories; 63 Calories from fat; 7g Total Fat (2 g Saturated Fat; 3 g Monounsaturated Fat;) 62 mg Cholesterol; 421 mg Sodium; 15 g Total Carbohydrate; 1.3 g Dietary Fiber; 34 g Protein; 2.5 mg Iron; 10.1 mg NE Niacin; 0.8 mg Vitamin B₆; 1.8 mcg Vitamin B₁₂; 6.3 mg Zinc; 38.4 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

30

4

9

Ingredients

Pineapple Salsa:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

Everyday Beef Barbacoa

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30

4

9

Ingredients

Pineapple Salsa:

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Nutrition Tip

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