Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise

Ingredients

• 1 beef Top Round Steak, cut 3/4 inch thick( about 1 pound)
• 2 baby bok choy, cut lengthwise in half
• 4 spinach wraps or tortillas ( 8 to 10-inch diameter)

Marinade:

• 2 tablespoons rice vinegar
• 2 tablespoons dark sesame oil
• 2 tablespoons reduced sodium or regular soy sauce
• 1 tablespoon minced fresh ginger

Spicy Peanut Mayonnaise:

• 2 tablespoons reduced-fat or regular mayonnaise
• 2 tablespoons finely chopped dry roasted peanuts
• 1-1/2 teaspoons minced fresh ginger
• 1 to 1-1/2 teaspoons chili-garlic paste
• 3/4 teaspoon reduced-sodium or regular soy sauce
• 3/4 teaspoon rice vinegar
• 1/2 teaspoon dark sesame oil