Grilled Beef Flank Steak and Vegetable Molcajete

Ingredients

• 1 lb. Flank Steak

• ½ cup olive oil

• ¼ cup soy sauce

• ¼ cup fresh lime juice

• 2 tsp. garlic powder

• 2 tsp. oregano

• 1 tsp. salt

• 1 tsp. pepper

• 2 yellow squash, sliced lengthwise

• 2 poblanos, halved lengthwise and seeds removed

• 1 bunch green onions, washed and trimmed

• 1 pkg. (8 oz.) panela cheese, sliced thick

• 1 molcajete

• 2 cups salsa

Optional ingredients:

• Corn tortillas

• Beans

• Rice