Friday Night Lights Frito Pie
Recipe Courtesy Of:
Jess Pryles,
2 ratings

1 HRS 30 MINS
Time to Cook
8
Servings
14
Ingredients
Ingredients
Preparation
-
Step 1
Heat a large nonstick skillet over MEDIUM heat until hot. Add Ground Beef and cook 8-10 minutes, breaking beef into small crumbles and stirring occasionally. Remove the beef and set aside to drain.
-
Step 2
Add olive oil and onion to skillet; cook until nicely browned.
-
Step 3
Add ground beef back in, along with garlic, chili powder, cayenne, cumin and salt. Stir to combine.
-
Step 4
Add in the beer, diced tomatoes and green chilies, and tomato sauce, then bring to a low simmer. Cover with a lid and allow to bubble and simmer so sauce reduces and thickens, and the flavors intensify, about 1 hour.
-
Step 5
After an hour, stir through the cornmeal which will help to thicken the sauce. If sauce starts to get too thick, add a little water, and if it’s not yet thick enough, continue to simmer until desired consistency is reached.
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Step 6
Slice or fold open the bags, and spoon the chili on top of the corn chips. Then top each bag with a sprinkle of cheddar cheese. Allow to melt slightly, then serve and enjoy.
Nutrition Information
Based on 90% lean Ground Beef
Nutrition information per serving: Calories 370; Total fat 19 g (Sat. fat 8g; Trans fat 0g); Cholest. 95mg; Sodium 620; Total Carb. 13g; Fiber 2g; Total Sugars 3g; Protein 32g; Vit D (2% DV); Calcium (20% DV); Iron (20% DV); Potas. (16%DV)
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2 comments on "Friday Night Lights Frito Pie"
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2 comments on "Friday Night Lights Frito Pie"
Recipe Rating
Great web site! I really like and have used several recipes!
Recipe Rating
Delicious and simple for a quick meal. I added chilli beans to mine and a little extra cayenne. I put mine in a bowl. Perfect!
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Recipe Rating
Great web site! I really like and have used several recipes!
Recipe Rating
Delicious and simple for a quick meal. I added chilli beans to mine and a little extra cayenne. I put mine in a bowl. Perfect!