Simple Spanish Beef & Potato Wraps

Ingredients

• 1 pound Ground Beef (95% lean)
• 2 cups diced yellow potatoes (1/2-inch dice)
• 1 cup chopped roasted red bell peppes, divided
• 1/2 cup chopped yellow onion
• 1/2 cup manzanilla pimiento-stuffed olives, cut in half
• 1-1/4 teaspoons adobo seasoning with pepper, divided
• 1-1/4 teaspoons smoked paprika, divided
• 1/2 cup tomato sauce
• 4 ounces (1/3 less fat) cream cheese, softened
• 4 whole wheat tortillas (8-inch diameter), warmed