Nutrition Information
Nutrition information per serving using 93% lean ground beef, not including Serving Suggestions: 295 Calories; 74.7 Calories from fat; 8.3g Total Fat (3.4 g Saturated Fat; 0.2 g Trans Fat; 0.4 g Polyunsaturated Fat; 3.3 g Monounsaturated Fat;) 84 mg Cholesterol; 755 mg Sodium; 28 g Total Carbohydrate; 3.1 g Dietary Fiber; 15.6 g Total Sugars; 30.4 g Protein; 0 g Added Sugars; 53 mg Calcium; 5.7 mg Iron; 1025 mg Potassium; 0 mcg Vitamin D; 0.3 mg Riboflavin; 7.7 mg NE Niacin; 0.5 mg Vitamin B6; 2.8 mcg Vitamin B12; 267 mg Phosphorus; 6.8 mg Zinc; 52.2 mcg Selenium; 112.6 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Potassium, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, Selenium, and Choline; and a good source of Dietary Fiber.
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