Country-Style Waffle Sandwich

Name: Country-Style Waffle Sandwich
Prep time: 10
Cook time: 15
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Basic Country Beef Breakfast Sausage; egg; whole wheat bread; A. 1 classic steakhouse steak marinade

25

Minutes

4

Servings

4

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 recipe Basic Country Beef Breakfast Sausage
2 eggs, slightly beaten
8 frozen waffles

Toppings (optional):

Sliced cheese, spinach, avocado slices, hot sauce, salsa, sour cream, sliced peppers

Preparation

Step 1

Prepare Country-Style Beef Breakfast Sausage.

Basic Country-Style Beef Breakfast Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 2 teaspoons chopped fresh sage or 1/2 teaspoon rubbed sage, 1 teaspoon garlic power, 1 teaspoon onion power, 1/2 teaspoon salt and 1/4 to 1/2 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Lightly shape sausage mixture into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Meanwhile, heat separate skillet over medium heat until hot. Add eggs; cook and stir until eggs are scrambled or prepare as omelet as desired. Toast frozen waffle according to package directions.
Step 3

Top each of four waffles with a sausage patty. Divide eggs evenly among sandwiches. Top with remaining waffles.

Cooking Tip:

Nutrition Information

Nutrition information per serving: 400 Calories; 126 Calories from fat; 14g Total Fat (4.5 g Saturated Fat; 0 g Trans Fat; 2.2 g Polyunsaturated Fat; 6.3 g Monounsaturated Fat;) 175 mg Cholesterol; 870 mg Sodium; 34 g Total Carbohydrate; 0 g Dietary Fiber; 32 g Protein; 8 mg Iron; 32 mg Potassium; 7.5 mg NE Niacin; 1.1 mg Vitamin B₆; 4.5 mcg Vitamin B₁₂; 6.6 mg Zinc; 34 mcg Selenium; 169.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

Filed Under:

Breakfast & Brunch

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