Corned Beef and Pickle Dip

Name: Corned Beef and Pickle Dip
Prep time: 5
Cook time: 1
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: Brisket Flat Half; dill pickle slices; mayonnaise

5

Minutes

4

Servings

3

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

12 ounces pre-cooked Boneless Corned beef Brisket, cold, diced
1-1/2 cups diced dill pickles
1 cup mayonnaise

Preparation

Step 1

Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.

Cooking Tip: 12 ounces of diced, cold beef pot roast or shredded beef may be substituted for corned beef brisket.
Step 2

Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.

Nutrition Information

Nutrition information per serving: 595 Calories; 522 Calories from fat; 58g Total Fat (11.9 g Saturated Fat; 0.1 g Trans Fat; 25.3 g Polyunsaturated Fat; 17.1 g Monounsaturated Fat;) 107 mg Cholesterol; 1612 mg Sodium; 2 g Total Carbohydrate; 0.5 g Dietary Fiber; 16.3 g Protein; 1.8 mg Iron; 197.1 mg Potassium; 2.6 mg NE Niacin; 0.2 mg Vitamin B₆; 1.5 mcg Vitamin B₁₂; 4 mg Zinc; 29.2 mcg Selenium; 79.6 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, Vitamin B6, and Choline.

Filed Under:

Appetizers Burgers, Sandwiches & Wraps

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