Classic Beef Cheeseburgers

Name: Classic Beef Cheeseburgers
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Ground Beef; steak seasoning blend; hamburger buns; Cheddar cheese; iceburg lettuce; tomatoes; miscellaneous ingredient

30

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1 pound Ground Beef (93% lean or leaner)
1-1/2 teaspoons steak seasoning blend
4 hamburger buns, split
4 slices cheese (such as Cheddar, American, Swiss, etc.)
4 lettuce leaves
4 tomato slices

Toppings:

Ketchup, mustard, onion slices, pickle slices (optional)

Preparation

Step 1

Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
Step 2

Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.

Cooking Tip:
To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.

Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 3

Line bottom of each bun with lettuce; top with tomato, burger and toppings, as desired. Close sandwiches.

Nutrition Information

Nutrition information per serving using 93% lean gound beef: 337 Calories; 110.7 Calories from fat; 12.3g Total Fat (5 g Saturated Fat; 0.1 g Trans Fat; 1.3 g Polyunsaturated Fat; 4.2 g Monounsaturated Fat;) 91 mg Cholesterol; 609 mg Sodium; 24 g Total Carbohydrate; 1.1 g Dietary Fiber; 4.3 g Total Sugars; 32.3 g Protein; 0 g Added Sugars; 140 mg Calcium; 4.8 mg Iron; 581 mg Potassium; 0.1 mcg Vitamin D; 0.4 mg Riboflavin; 8.3 mg NE Niacin; 0.5 mg Vitamin B₆; 2.9 mcg Vitamin B₁₂; 314 mg Phosphorus; 7.1 mg Zinc; 35 mcg Selenium; 107 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Calcium, Potassium, and Choline.

Filed Under:

Burgers, Sandwiches & Wraps

Sign Up or Log In to Share Your Beef-Loving Review! Cancel reply

We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.

Join the herd — log in to add your voice!

Continue with Facebook

Continue with Google