Classic Beef Cheeseburgers
Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out!
Cook Time: 30 Minutes
Servings: 4
Ingredients: 7
Ingredients
Toppings:
Preparation
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Step 1
Combine Ground Beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
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Step 2
Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
Cooking Tip:
To prepare on stovetop, heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 12 to 15 minutes until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness. -
Step 3
Line bottom of each bun with lettuce; top with tomato, burger and toppings, as desired. Close sandwiches.
Nutrition Information
369 Calories
6.7g SAT FAT
27g PROTEIN
4.1 mg IRON
5.6 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per serving using 80% lean ground beef, 1/4 recipe: 369 Calories; 156.6 Calories from fat; 17.4g Total Fat (6.7 g Saturated Fat; 0.7 g Trans Fat; 1.4 g Polyunsaturated Fat; 6.7 g Monounsaturated Fat;) 75 mg Cholesterol; 606 mg Sodium; 24 g Total Carbohydrate; 1.1 g Dietary Fiber; 4.3 g Total Sugars; 27 g Protein; 0 g Added Sugars; 150.2 mg Calcium; 4.1 mg Iron; 499 mg Potassium; 0.1 mcg Vitamin D; 0.3 mg Riboflavin; 8.7 mg NE Niacin; 0.4 mg Vitamin B6; 2.3 mcg Vitamin B12; 266 mg Phosphorus; 5.6 mg Zinc; 30.5 mcg Selenium; 77.5 mg Choline.
This recipe is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Calcium, Potassium, and Choline.
The Essential Ingredients
- Ground Beef: Also called ‘hamburger,’ it’s made by grinding beef cuts and beef trim. It works well in dishes that require crumbles, and typically any leanness of Ground Beef works well in dishes – just be sure to drain any remaining fat after cooking.
- Hamburger Buns: A soft, round roll designed to hold burger patties and toppings. They are typically light and fluffy and easy to bite into.
- American Cheese: Processed cheese known for its creamy texture and mild flavor and bright orange color. Melts very easily making it popular for burgers and grilled cheese sandwiches.
- Fresh Tomatoes: A bright, juicy flavorful pop to your dish. This fruit (yes, it’s a fruit) is used in a variety of dishes and adds a slightly sweet and acidic taste.
- Lettuce Leaf: A pale leafy vegetable with a refreshing crunch. While there are many varieties of lettuce, Romaine, Green Leaf, or Butter Lettuce are great on burgers. Use it as a topper or to wrap the burger or sandwich for a gluten-free option.
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
Frequently Asked Questions
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What are some tips to a perfectly cooked burger patty?
There are so many, but here are our top tips! Keep the seasoning simple, avoid overworking the ground beef when shaping, chill before cooking and rest patties before serving.
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What's the secret to juicy burgers?
There’s no real secret! Just be mindful not to overmix the meat mixture or overcook burgers to keep them moist, juicy and flavorful.
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Can I cook the burgers other ways, besides grilling?
A stovetop grill pan, griddle or skillet can be used in place of grilling.
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What's the best way to melt the cheese on top of burgers?
Add cheese during the last few minutes of cooking. The residual heat will melt cheese. You can also cover burgers, to trap heat, for melting cheese.
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