Chuck Roast Tacos with Chilorio Sauce

Ingredients

BBQ Chuck Roast Ingredients

• 3 lbs. beef Chuck Roast
• BBQ rub of your choice, to taste
• 1 Tbsp. vegetable oil
• 1 cup beef stock
• 24 fresh tortillas

Chilorio Sauce Ingredients

• 6 dried ancho chiles
• 4 dried pasilla chiles
• 2 dried guajillo chiles
• 12 garlic cloves, peeled
• 2 tsp. Mexican oregano
• 2 tsp. black pepper
• ½ tsp. cumin
• 2 tsp. Kosher salt
• 1 cup white vinegar

Purple Cabbage Slaw Ingredients

• ½ head of purple cabbage, thinly sliced
• ½ red onion, sliced
• 3 green onion stems, sliced thin diagonally
• 1-2 bunches of cilantro, chopped
• 1 jalapeño, minced
• 1 lime, zested
• ¼ cup lime juice
• 3 Tbsp. olive oil
• 2 garlic cloves, minced
• Pepper, to taste