British-Style Beef Baked Potatoes
Ingredients icon 5 Ingredients
Servings icon Makes 4 servings.
Time icon 60 to 70 minutes
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Ingredients

Balsamic Reduction with Wild Mushrooms

Preparation

  1. Cut beef steak lengthwise in half, then crosswise into 1/8-inch thick strips. Heat 12-inch non-stick skillet over medium-high heat until hot. Add half of beef; stir fry 1-1/2 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef; remove from skillet. Add mushrooms; cook 4 to 6 minutes until mushrooms are lightly browned. Remove, keep warm with beef.

  2. Prepare Balsamic Reduction with Wild Mushrooms.  Add beef mixture to pan; cook 2 minutes until beef and mushrooms are heated through. 

    Balsamic Reduction with Wild Mushrooms:  Bring 1/2 cup balsamic vinegar to a boil in medium saucepan.  Reduce heat; simmer 8 to 9 minutes until reduced to 2 tablespoons (consistency will be syrupy).  Set aside to cool.  In same skillet used to prepare beef and mushrooms, heat 1 tablespoon olive oil over medium heat until hot.  Add 4 ounces minced wild mushrooms; cook and stir 5 to 8 minutes until mushrooms are lightly browned.  Add 4 teaspoons minced garlic; cook and stir 2 minutes.  Add  1/2 cup dry red wine; cook 2 to 5 minutes until liquid is completely evaporated.  Dissolve 1 tablespoon cornstarch in 1 can (14 to 14.5 ounces) reduced-sodium beef broth.  Add broth mixture and balsamic vinegar reduction to skillet; bring to a boil, stirring constantly.  Reduce heat; simmer 15 to 20 minutes until mixture is reduced by half. Add in 1 tablespoon butter; stir until melted.

  3. Cut potatoes in half, lengthwise; open and fluff potatoes with fork.  Divide beef mixture evenly among potatoes.  Top with cheese.

Nutrition Information

Nutrition information per serving: 396 Calories; 81 kcal Calories from fat; 9 g Total Fat; 4 g Saturated Fat; 3 g Monounsaturated Fat; 79 mg Cholesterol; 231 mg Sodium; 42 g Total Carbohydrate; 4.8 g Dietary Fiber; 34 g Protein; 3.8 mg Iron; 11.2 mg Niacin; 1.3 mg Vitamin B6; 1.6 mcg Vitamin B12; 6 mg Zinc; 35 mcg Selenium; 128.1 mg Choline;

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