Brisket Tacos with Triple Salsa
Recipe Courtesy Of:
Chef Tiffany Collins Blackmon,
1 rating

15
Minutes
4 (2 tacos per serving)
Servings
14
Ingredients
Ingredients
Citrus Slaw
Preparation
-
Step 1
In a medium bowl, combine coleslaw mix and cilantro. In a small bowl whisk together orange juice, lime juice, olive oil, salt and pepper. Pour dressing over slaw mixture and toss.
-
Step 2
Layer each tortilla with brisket, citrus slaw, and salsa. Serve immediately with avocado slice and a wedge of lime.
Nutrition Information
Nutrition information per serving: 855 Calories; 439.9 Calories from fat; 49 g Total Fat (14.7 g Saturated Fat; 21.9 g Monounsaturated Fat); 100 mg Cholesterol; 3077.6 mg Sodium; 69 g Total Carbohydrate; 6.4 g Dietary Fiber; 39.3 g Protein; 4.2 mg Iron; 3.3 mg Niacin; 0.5 mg Vitamin B6; 0 mcg Vitamin B12; 0.9 mg Zinc; 1.7 mcg Selenium; 33.7 mg Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6.
Nutrition Tip
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6.
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Recipe Rating
These brisket tacos are amazing. The Citrus Slaw really is the perfect combination with pecan smoked brisket.