Brisket Tacos with Triple Salsa
Recipe Courtesy Of:
Chef Tiffany Collins Blackmon,
4 (2 tacos per serving)
In a medium bowl, combine coleslaw mix and cilantro. In a small bowl whisk together orange juice, lime juice, olive oil, salt, and pepper. Pour dressing over slaw mixture and toss.
Layer each tortilla with Brisket, citrus slaw, and salsa. Serve immediately with avocado slice and a wedge of lime.
Cooking Tip: Slaw can be made a day in advance.
Nutrition information per serving: 867 Calories; 430 Calories from fat; 47.9 g Total Fat (14.4 g Saturated Fat; 21.8 g Monounsaturated Fat); 101.2 mg Cholesterol; 2,745.6 mg Sodium; 70 g Total Carbohydrate; 10.1 g Dietary Fiber; 41.1 g Protein; 4.8 mg Iron; 12.5 mg Niacin; 0.8 mg Vitamin B6; 2.6 mcg Vitamin B12; 7.2 mg Zinc; 26.8 mcg Selenium; 141.7 mg Choline.
This recipe is an excellent source of Protein, Dietary Fiber, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.
This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6.
1 comment on "Brisket Tacos with Triple Salsa"
These brisket tacos are amazing. The Citrus Slaw really is the perfect combination with pecan smoked brisket.