Breakfast Brisket Tartine

Name: Breakfast Brisket Tartine
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Brisket Flat Half; crusty rolls; Alouette Creme de Brie Cheese Spread; Gruyere cheese; egg; green onions; water

30

Minutes

4

Servings

7

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

12 ounces beef Brisket Flat Half
4 slices crusty bread, cut 3/4 inch thick (about 4 to 5-inch diameter)
2 to 4 tablespons garlic and herb soft spreadable cheese
4 slices Gruyere or other cheese, such as Cheddar or jalapeño pepper (about 3/4 ounce each)
4 large eggs
4 green onions, thinly sliced
2 tablespoons water

Preparation

Step 1

Preheat oven to 350°F. Place bread slices on baking sheet. Spread each slice evely with herbed cheese. Top evenly with hot Brisket slices and cheese. Bake in 350°F oven 3 to 5 minutes or until cheese is melted and edges of bread are toasted.
Step 2

Meanwhile, whisk together eggs, onions and water in small bowl. Spray large nonstick skillet with cooking spray; heat over medium heat until hot. Add egg mixture; cook 1 to 2 minutes or until eggs are scrambled and just set, stirring occasionally. Season with salt and pepper, as desired. Keep warm.
Step 3

Remove bread slices from oven. Top evenly with egg mixture.

Nutrition Information

Nutrition information per serving, using 4 tablespoons spreadable cheese and 3/4-ounce cheese slice: 489 Calories; 207 Calories from fat; 23g Total Fat (12 g Saturated Fat; 6 g Monounsaturated Fat;) 307 mg Cholesterol; 456 mg Sodium; 21 g Total Carbohydrate; 1.2 g Dietary Fiber; 46 g Protein; 4.8 mg Iron; 12.4 mg NE Niacin; 0.4 mg Vitamin B₆; 2.8 mcg Vitamin B₁₂; 8.6 mg Zinc; 56.7 mcg Selenium; 263.5 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline.

Filed Under:

Breakfast & Brunch

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