Brazilian-Style Beef Sausage Pinwheels
Ingredients icon 6 Ingredients
Servings icon Makes 6 servings.
Time icon 30 to 40 minutes



  1. Prepare Mexican-Style Beef Sausage.  Stir eggs, cream cheese and Mexican cheese blend into sausage.  Cook for 2 to 3 minutes or until eggs are cooked and cheeses have melted.  Remove from heat and stir in spinach.  

    Mexican-Style Beef Sausage:  Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly.  Heat large nonstick skillet over medium heat until hot.  Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

  2. Preheat oven to 350°F. Meanwhile, roll out pizza dough according to package directions; spread sausage mixture evenly over dough.  Starting on long side, roll up dough into a log.  Place on baking sheet.

  3. Bake for 30 to 35 minutes until golden brown.  Cut into 6 pieces.

Nutrition Information

Nutrition information per serving: 182 Calories; 135 kcal Calories from fat; 15 g Total Fat; 6 g Saturated Fat; 4 g Monounsaturated Fat; 193 mg Cholesterol; 811 mg Sodium; 33 g Total Carbohydrate; 1.7 g Dietary Fiber; 28 g Protein; 4.8 mg Iron; 4.2 mg NE Niacin; 0.3 mg Vitamin B6; 2.2 mcg Vitamin B12; 4.9 mg Zinc; 24.9 mcg Selenium; 164.3 mg Choline;

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