Braised Beef with Lime-Cilantro Mayonnaise

Name: Braised Beef with Lime-Cilantro Mayonnaise
Total time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: Eye of Round Steak; onion; water; mayonnaise; lime; fresh cilantro; ground red pepper; lime

2 HRS

Time to Cook

4

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

1-1/2 pounds beef Eye of Round Steaks, cut 3/4 to 1 inch thick
2 cups coarsely chopped onions
1-1/2 cups water

Cilantro-Lime Mayonnaise:

1/2 cup mayonnaise
Juice of 1 lime
2 tablespoons finely chopped fresh cilantro
1/4 teaspoon ground red pepper
1 lime, cut into 8 wedges

Preparation

Step 1

Place beef Steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 45-60 minutes or until beef is fork-tender.
Step 2

Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate, covered, until ready to use.
Step 3

Remove Steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve Steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beef to moisten (about 1/4 cup). Serve with Lime-Cilantro Mayonnaise and lime wedges.

Nutrition Information

Nutrition information per serving: 400 Calories; 243 Calories from fat; 27g Total Fat (4 g Saturated Fat; 2 g Monounsaturated Fat;) 69 mg Cholesterol; 190 mg Sodium; 10 g Total Carbohydrate; 1.2 g Dietary Fiber; 29 g Protein; 2.6 mg Iron; 5.3 mg NE Niacin; 0.5 mg Vitamin B₆; 1.6 mcg Vitamin B₁₂; 5 mg Zinc; 34.1 mcg Selenium.

Nutrition Tip

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron.

Filed Under:

Mexican Steaks

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