Beef Strip Steaks with Kale Polenta and Mushroom-Strawberry Salad

Ingredients

• 2 beef Bone-in Strip Steaks (1 pound each)

Kale Polenta:

• 2 cups chopped kale, ribs removed
• 2 tablespoons olive oil
• 1 clove garlic
• 3 cups water
• 1 cup polenta
• 1 cup heavy cream
• 1/4 cup mascarpone cheese

Smoked Oyster Aioli:

• 3 smoked oysters, finely chopped
• 2 tablespoons mayonnaise
• 1 oil-packed anchovy fillet, finely chopped
• 1 tablespoon fresh chopped parsley leaves
• 2 teaspoons distilled white vinegar
• 1 teaspoon Dijon-style mustard

Mushroom-Strawberry Salad:

• 3 cups thinly sliced button mushrooms
• 1 cup thinly sliced strawberries
• 1 cup thinly sliced fresh baby spinach
• 2 tablespoons minced shallots
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon fresh thyme leaves
• 1/2 teaspoon Dijon-style mustard
• 1/4 teaspoon ground nutmeg