Beef Steak Soft Tacos

Name: Beef Steak Soft Tacos
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: Shoulder Steak; flour tortillas; Italian dressing; fresh cilantro; chile powder; lettuce

25

Minutes

6

Servings

6

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

2 beef Chuck Shoulder Steaks, Arm Steaks or Cross Rib Steaks, cut 3/4 inch thick (about 1-1/2 pounds)
12 small flour tortillas, warmed

Marinade:

2/3 cup prepared Italian dressing
2 tablespoons chopped fresh cilantro
1 tablespoon chili powder

Toppings:

Thinly sliced lettuce, chopped tomato, dairy sour cream, guacamole (optional)

Preparation

Step 1

Combine marinade ingredients in small bowl. Place beef Chuck Shoulder Steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Step 2

Remove steaks; discard marinade. Pat steaks dry with paper towel. Place steaks on grid over medium, ash-covered coals. Grill, covered, 8 to 12 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Step 3

Carve into thin slices; season with salt. Serve in tortillas with toppings.

Nutrition Information

Nutrition information per serving: 395 Calories; 135 Calories from fat; 15g Total Fat (4 g Saturated Fat; 6 g Monounsaturated Fat;) 70 mg Cholesterol; 749 mg Sodium; 35 g Total Carbohydrate; 1.9 g Dietary Fiber; 29 g Protein; 4.8 mg Iron; 7.1 mg NE Niacin; 0.7 mg Vitamin B₆; 2.9 mcg Vitamin B₁₂; 7.4 mg Zinc; 42.4 mcg Selenium; 81.8 mg Choline.

Nutrition Tip

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

Filed Under:

Mexican

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