Beef Ramen Noodle Bowl
35
Minutes
4
Servings
11
Ingredients
Ingredients
Toppings:
Garnish:
Preparation
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Step 1
Cut beef Top Sirloin Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine beef, pepper and 1/2 teaspoon seasoning from 1 ramen noodle package. Reserve remaining seasoning from packet for broth; discard second seasoning packet.
Cooking Tip:
1 package (1 pound) presliced beef (1/8 to 1/4 inch thick) may be substituted. -
Step 2
Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Stir-fry half of beef 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining 1 teaspoon oil and beef. Remove from skillet; keep warm.
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Step 3
Combine water, onion, garlic, ginger and reserved seasoning from packet in same skillet. Bring to a boil; reduce heat and simmer 2 minutes. Add noodles. Bring liquid to a boil; reduce heat and cook according to package directions or until noodles are al dente, about 3 minutes. Stir in beef; add miso, toppings and garnishes, as desired.
Cooking Tip: If not using miso paste, use both seasoning packets from ramen noodles. Add second packet to broth in step 2.
Nutrition Information
Nutrition information per serving, using 1 pkg regular ramen + 1 pkg low sodium ramen: 360 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 4 g Monounsaturated Fat;) 70 mg Cholesterol; 744 mg Sodium; 32 g Total Carbohydrate; 1.7 g Dietary Fiber; 31 g Protein; 3.7 mg Iron; 12.6 mg NE Niacin; 0.7 mg Vitamin B6; 1.5 mcg Vitamin B12; 5.3 mg Zinc; 40 mcg Selenium; 104.4 mg Choline.
Nutrition Tip
This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.
