Beef & Egg Tamale Skillet

Ingredients

• 12 ounces cooked beef (such as roast, steak or pot roast), cut into bite-size pieces or shredded
• 1 tablespoon vegetable oil
• 1 medium red or green bell pepper, chopped
• 1 teaspoon minced garlic
• 4 large eggs, beaten
• 2 to 3 cups (2 ounces) baked or regular tortilla chips
• 1 cup thick and chunky salsa
• 1/2 cup shredded Mexican cheese blend or Cheddar cheese (optional)

Toppings:

• Additional salsa, sour cream, lime wedges, chopped avocado, chopped tomato, fresh chopped cilantro (optional)