Beef Chorizo
Bold, smoky beef chorizo ready in 25 minutes—just brown 80/20 Ground Beef, stir in a punchy mix of paprika, ancho, cumin and warm spices, and simmer until saucy. Spoon into tortillas with scrambled eggs for a no-fuss breakfast taco that packs big flavor.
Recipe Courtesy Of:
Cook Time: 25 Minutes
Servings: 12
Ingredients: 12
Ingredients
Optional ingredients
Preparation
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Step 1
Combine all spice ingredients in a bowl.
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Step 2
Place a large skillet over a stove or campfire at medium heat.
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Step 3
Brown the Ground Beef, breaking into crumbles as it cooks.
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Step 4
Add spice mix to skillet and stir through the beef.
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Step 5
Cook 10-15 minutes to allow flavors to mingle and beef to cook through.
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Step 6
Serve with eggs and tortillas for beef chorizo breakfast tacos!
Nutrition Information
318 Calories
7.5g SAT FAT
31g PROTEIN
3.5 mg IRON
7.3 mg ZINC
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Safe Handling Tips:
- Wash hands with soap and water before cooking and always after touching raw meat.
- Separate raw meat from other foods.
- Wash all cutting boards, utensils, and dishes after touching raw meat.
- Do not reuse marinades used on raw foods.
- Wash all produce prior to use.
- Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
- Cook Ground Beef to 160°F as measured by a meat thermometer.
- Refrigerate leftovers promptly.
For more information on degree of doneness and other cooking tips.
For more information on safe food handling and beef safety.
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