Name: Beef Chorizo
Total time: 25 min
Yield: 12 Servings
Cuisine: American
Ingredients: 3 lbs. Ground Beef (80/20 Ground Beef recommended); 2 Tbsp. paprika; 1 tsp. cumin; 1 tsp. Mexican oregano; 1 tsp. cinnamon; 2 tsp. garlic powder; 2 tsp. ancho powder; 1 tsp. chili powder; 1.5 tsp. kosher salt; ½ tsp. ground clove; Scrambled eggs; Tortillas

Preparation

Step 1

Combine all spice ingredients in a bowl.
Step 2

Place a large skillet over a stove or campfire at medium heat.
Step 3

Brown the Ground Beef, breaking into crumbles as it cooks.
Step 4

Add spice mix to skillet and stir through the beef.
Step 5

Cook 10-15 minutes to allow flavors to mingle and beef to cook through.
Step 6

Serve with eggs and tortillas for beef chorizo breakfast tacos!

Nutrition Information

Nutrition information per serving: 318 Calories; 179.7 Calories from fat; 20 g Total Fat (7.5 g Saturated Fat; 8.69 g Monounsaturated Fat;) 100.9 mg Cholesterol; 364.9 mg Sodium; 1.7 g Total Carbohydrate; 0.9 g Dietary Fiber; 31 g Protein; 3.5 mg Iron; 453.9 mg Potassium; 0.22 mg Riboflavin; 9.3 mg Niacin; 0.5 mg Vitamin B6; 3.2 mcg Vitamin B12; 7.3 mg Zinc; 24.8 mcg Selenium; 97.1 mg Choline.

This recipe is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Iron,, Zinc; and a good source of Riboflavin and Choline.

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Optional ingredients

Preparation

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Nutrition Information

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Ingredients

Optional ingredients

Preparation

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Nutrition Information

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