BBQ Beef Skillet with Cornbread
Ingredients icon 5 Ingredients
Servings icon Makes 4 servings
Time icon 1-1/2 hours to 2 hours


  • 2 beef Bottom Round Steaks, cut 1 inch thick (about 1-1/2 pounds)

  • 1 cup barbecue sauce

  • 1/4 cup water

  • 1 large onion, cut crosswise into 1/2-inch thick slices

  • Cornbread or corn muffins


  1. Combine barbecue sauce with water. Pour barbecue sauce mixture in large skillet. Add steaks. Separate onions into rings and add to skillet.

  2. Bring barbecue mixture to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.

  3. Remove Steaks; keep warm. Increase heat and bring mixture to a boil. Cook, uncovered, 5 minutes or until thickened, stirring frequently.

  4. Carve Steaks into thin slices. Serve with sauce and cornbread.

Nutrition Information

Nutrition information per serving: 218 Calories; 63 kcal Calories from fat; 7 g Total Fat; 2 g Saturated Fat; 3 g Monounsaturated Fat; 72 mg Cholesterol; 546 mg Sodium; 12 g Total Carbohydrate; 1.3 g Dietary Fiber; 28 g Protein; 2.9 mg Iron; 5.4 mg Niacin; 0.5 mg Vitamin B6; 1.5 mcg Vitamin B12; 4.8 mg Zinc; 31.3 mcg Selenium;

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