BBQ Beef Biscuit Sliders
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1 HRS 5 MINS
Time to Cook
18
Servings
11
Ingredients
Ingredients
Slaw:
Preparation
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Step 1
Combine barbecue sauce and chipotle peppers; reserve 3/4 cup sauce mixture. Brush some of remaining sauce mixture onto all sides of beef Tri-Tip Roast.
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Step 2
Place roast on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill; covered 25 to 35 minutes for medium rare (135°F) to medium (150°F) doneness, basting roast with remaining sauce while grilling and turning occasionally.
Cooking Tip: To prepare roast in the oven, preheat oven to 425°F. Brush sauce mixture onto all sides of roast. Place on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 50 minutes for medium doneness. Baste roast with remaining sauce 10 minutes before finished roasting. Remove roast from oven and let stand as directed in step 4.
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Step 3
To prepare Slaw, combine coleslaw mix, bell pepper, green onions, dressing and cilantro in medium bowl; toss to combine. Season with salt and pepper to taste. Refrigerate until ready to serve.
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Step 4
Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
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Step 5
Carve roast across the grain into thin slices. Toss with reserved 3/4 cup sauce mixture.
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Step 6
Evenly divide beef slices, coleslaw and tortillas among biscuits. Close sandwiches.
Cooking Tip: To prepare homemade tortilla strips, preheat oven to 425°F. Cut tortillas in half, then crosswise into 1/4-inch-wide strips. Place single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 6 to 8 minutes at 425°F or until lightly brown and crisp.
Nutrition Information
Nutrition information per serving, 1/18 of recipe: 171 Calories; 54 Calories from fat; 6g Total Fat (1 g Saturated Fat; 2 g Monounsaturated Fat;) 21 mg Cholesterol; 507 mg Sodium; 2 g Total Carbohydrate; 1.2 g Dietary Fiber; 10 g Protein; 1.3 mg Iron; 3.1 mg NE Niacin; 0.2 mg Vitamin B6; 0.4 mcg Vitamin B12; 1.6 mg Zinc; 13.7 mcg Selenium.
Nutrition Tip
This recipe is an excellent source of Selenium; and a good source of Niacin, Vitamin B6, Vitamin B12, and Zinc.
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