Basic Beer Mop

Name: Basic Beer Mop
Total time: 20 min
Yield: 2 Cups
Cuisine: American
Ingredients: 12 oz. beer; ½ cup cider vinegar; ½ cup water; ½ cup oil, preferably canola or corn; ½ medium onion, chopped; 2 garlic cloves, minced; 1 Tbsp. Worcestershire sauce; 1 Tbsp. Brisket Seasoning

20

Minutes

2 Cups

Servings

8

Ingredients

Cook Mode(Keeps screen awake)

Ingredients

12 oz. beer
½ cup cider vinegar
½ cup water
½ cup oil, preferably canola or corn
½ medium onion, chopped
2 garlic cloves, minced
1 Tbsp. Worcestershire sauce
1 Tbsp. Brisket Seasoning

Preparation

Step 1

Whisk ingredients together in a saucepan.
Step 2

Bring to a boil and lower heat until reduced.
Step 3

Mop over brisket every hour until it is cooked.

Nutrition Information

Nutrition information per serving: 603 Calories; 495 Calories from fat; 56.0 g Total Fat (4.1 g Saturated Fat; 35.4 g Monounsaturated Fat); 0 mg Cholesterol; 94.7 mg Sodium; 11.8 g Total Carbohydrate; 0.5 g Dietary Fiber; 1.3 g Protein; 0.7 mg Iron; 209.6 mg Potassium; 0.03 mg Thiamin; 0.06 mg Riboflavin; 1.1 mg Niacin (NE); 0.2 mg Vitamin B6; 0.03 mcg Vitamin B12; 0.1 mg Zinc; 1.7 mcg Selenium; 19.9 mg Choline.

Filed Under:

Marinades & Rubs Quick & Easy Texas Favorites

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