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Ribeye Petite Roast Lean

A smaller and leaner, yet still flavorful, alternative to the Ribeye Roast. Ideal for roasting.

Also Known As: Split Ribeye; Split Ribeye Roast

Butcher's Note: This is a portioned Ribeye Roll where the Cap removed, and the Ribeye was cut length-wise.

Nutrition Information

150 Calories 8 %*
2.2g Sat Fat 13 %DV**
24g Protein 48 %DV**
2.3mg Iron 15 %DV**
5.9mg Zinc 0 %DV**

* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet

Cooking Methods