Coulotte Roast Lean
With plenty of marbling, this is a juicy and savory roast. Best roasted in the oven or smoked slowly on the grill.
Also Known As: Top Sirloin Cap Roast; Picanha Roast
Butcher's Note: The triangle-shaped muscle that caps or covers the Top Sirloin. Made famous in Brazilian-style cooking.
Nutrition Information
154 Calories
%*
2.25g Sat Fat
%DV**
24.1g Protein
%DV**
1.72mg Iron
%DV**
4.77mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet