Chuck Eye Roll
Separated from the Under Blade section of the Chuck Roll. Often cut into Chuck Eye Roasts and Steaks, and can be cut into Boneless, Country-Style Ribs. Chuck Eye Roll cuts will possess rich flavor and good tenderness.
Also Known As: Chuck Eye; Mock Ribeye
Butcher's Note: The top portion of the Chuck Roll that most resembles a Ribeye Roll.
Nutrition Information
156 Calories
%*
2.91g Sat Fat
%DV**
22.6g Protein
%DV**
2.1mg Iron
%DV**
8.27mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet