Broiling
A quick, dry-heat cooking method using your oven’s broiler setting. Use for more tender cuts (or less tender cuts, if marinated).
It doesn’t take a lot of time to have an amazing steak. Broiling is fast and oh so amazing. What Texan doesn’t want a faster way to get their steaks to the table?
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A Step by Step Guide to Broiling Beef
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Step: 01: Preheat oven
Preheat oven to broiler setting. -
Step: 02: Season steaks
Season steaks on both sides. -
Step: 03: Prepare for broiling
Place steaks on broiling pan and place into the oven 3-4-inches from heat source. -
Step: 04: Cook in oven
Cook steaks in oven until internal temperature reaches 145°F for medium rare, turning once halfway through cooking. -
Step: 05: Let it rest
Rest steaks on a cutting board for 3 minutes. This allows the juices to redistribute for the best tasting steak around. -
Step: 06: Slice
Slice steaks against the grain.
Tips
Use your favorite steak rub or keep it simple with salt and pepper. Remove steaks 5-10°F before desired doneness. Check out our doneness chart to learn more about your preferences. The steak’s internal temperature continues to rise during resting. -
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Cooking Time Guide
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All cook times are based on beef removed directly from the refrigerator.
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Chuck Eye Steak
Thickness/Weight
1 inch
Cooking Time
12-15 minutes
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Flat Iron
Thickness/Weight
8 oz. each
Cooking Time
15-20 minutes
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Shoulder Steak (boneless)
Thickness/Weight
1 inch
Cooking Time
16-21 minutes
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Ribeye (bone-in)
Thickness/Weight
1 inch
Cooking Time
13-17 minutes
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Thickness/Weight
1 1/2 inches
Cooking Time
24-31
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Ribeye (boneless)
Thickness/Weight
1 inch
Cooking Time
14-18 minutes
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Thickness/Weight
1 1/2 inches
Cooking Time
21-27 minutes
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T-Bone
Thickness/Weight
1 inch
Cooking Time
15-20 minutes
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Thickness/Weight
1 1/2 inches
Cooking Time
27-32 minutes
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Strip Steak
Thickness/Weight
1 inch
Cooking Time
13-17 minutes
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Thickness/Weight
1 1/2 inches
Cooking Time
19-23 minutes
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Tenderloin Steak
Thickness/Weight
1 1/2 inches
Cooking Time
18-22 minutes
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Top Sirloin
Thickness/Weight
1 inch
Cooking Time
16-21 minutes
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Thickness/Weight
1 1/2 inches
Cooking Time
26-31 minutes
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Thickness/Weight
2 inches
Cooking Time
34-39 minutes
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Top Round Steak
Thickness/Weight
1 1/2 inches
Cooking Time
27-29 minutes
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Bottom Round Steak
Thickness/Weight
1 1/4 inches
Cooking Time
18-20 minutes
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Ground Beef Patties
Thickness/Weight
3/4 inch, 6 oz. each
Cooking Time
12-14 minutes
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Kabobs
Thickness/Weight
1 lb., 1 x 1 1/4-inch cubes
Cooking Time
7-11 minutes
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