Step: 01: Preheat oven
Preheat oven to broiler setting.
Step: 02: Season steaks
Season steaks on both sides.
Step: 03: Prepare for broiling
Place steaks on broiling pan and place into the oven 3-4-inches from heat source.
Step: 04: Cook in oven
Cook steaks in oven until internal temperature reaches 145°F for medium rare, turning once halfway through cooking.
Step: 05: Let it rest
Rest steaks on a cutting board for 3 minutes. This allows the juices to redistribute for the best tasting steak around.
Step: 06: Slice
Slice steaks against the grain.
Use your favorite steak rub or keep it simple with salt and pepper. Remove steaks 5-10°F before desired doneness. Check out our doneness chart to learn more about your preferences. The steak’s internal temperature continues to rise during resting.