Beef TV
Texas Chefs
Check out the content series we developed in partnership with Texas chefs. In these videos, you’ll get a behind-the-scenes look at some of the state’s top chefs – and how they’re cooking with beef.
Texas Chefs
How to Make the Perfect Prime Rib with Chef Cassie Ramsey
How to Make the Perfect Prime Rib with Chef Cassie Ramsey
Texas Chefs
Chef Larry Delgado Shares his Meatball Recipe at Home
Professional Chef, Larry Delgado, invites you into his home to learn his tips for making meatballs the whole family will love.
Texas Chefs
Chef Salvatore Gisellu Shares His Family’s Beef Braciole Recipe
Salvatore Gisellu, Chef at Plano’s Urban Crust restaurant, invites you into his home to share a family recipe for beef braciole.
Texas Chefs
How to Grill the Perfect Steak with Chef Joey Guzman
Learn how to grill the perfect steak at home with Joseph Guzman, Executive Chef at The Barfield Hotel in Amarillo.
Texas Chefs
In the Kitchen with Chef Chris Patrick of Abacus
In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus restaurant in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining.
Texas Chefs
In the Kitchen with Chef Brian Luscher of The Grape Restaurant
For Chef Brian Luscher, Texas is a never-ending story. If there’s any cut of beef that can fill its pages, it’s the flank: versatile enough for any flavor profile you can dream up, and big enough to serve everyone you love around a Texas-sized table. Chef Luscher likes his alongside the best of the region—roasted sweet potatoes and bright corn salsa—and so do we.
Texas Chefs
In the Kitchen with Chef Uno Immanivong of Chino Chinatown
In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets.
Texas Chefs
In the Kitchen with Chef Michael Fojtasek of Olamaie
It's all part of the Texas experience for Chef Michael Fojtasek of Olamaie. When you're here, it's best to cook for a crowd in case they show up. And in this case, that means a Reverse-Seared Strip Loin.
Texas Chefs
In the Kitchen with Chef Justin Turner of Bernie’s Burger Bus
For Chef Justin Turner, owner of Bernie’s Burger Bus in Houston, Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braised short rib with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining.