Beef TV
365 Day Dry Aged Beef Project
In this series, we teamed up with Chef's Roll. Chef Daniel Barron and Wusthof for a epic 365-Day Dry-Aged Beef Project We dry aged "107" USDA prime rib eyes for an entire year, while sampling the results at 30, 90 and 180 day intervals. The project culminates in a beef vertical dinner to include all intervals with the 365.
365 Day Dry Aged Beef Project
365 Day Dry Aged Beef Project: Episode 1
365 Day Dry Aged Beef Project
365 Day Dry Aged Beef Project: Episode 2
365 Day Dry Aged Beef Project
The 365 Day Dry Aged Beef Project - Episode 3
365 Day Dry Aged Beef Project
The 365 Day Dry Aged Beef Project - Episode 4: 30 Days Breakdown
365 Day Dry Aged Beef Project
The 365 Day Dry Aged Beef Project - Episode 4: 30 Days Taste Test!
365 Day Dry Aged Beef Project
The 365 Day Dry Aged Beef Project - Episode 5: 60 Days
365 Day Dry Aged Beef Project
The 365 Day Dry Aged Beef Project - Episode 6: 90 Days
365 Day Dry Aged Beef Project
The 365 Day Dry Aged Beef Project - Episode 7: 180 Days
365 Day Dry Aged Beef Project