Lone Star Beef & Veggie Sliders
0 ratings
Be the first to rate!
10
Minutes
16
Servings
13
Ingredients
Ingredients
Preparation
-
Step 1
Preheat gas or charcoal grill to 400°F.
-
Step 2
Combine Ground Beef and next 10 ingredients in a large bowl, mixing lightly but thoroughly. Shape into 16 2 oz thick patties. Make a small indention in the center of the burger with your thumb.
-
Step 3
Place burgers on oiled grates and grill for approximately 3-5 minutes on one side. Flip once, grilling on the other side for 3-5 minutes or until internal temperature reaches 160°F with a meat thermometer inserted into the thickest part of the burger.
-
Step 4
Serve on a bun with half a plate of fruits and vegetables, and a glass of milk.
Share Your Beef-Loving Experience! Cancel reply
We're committed to delivering delicious recipes and valuable tips. Your feedback helps us serve the Beef Loving Texans community better. Take a moment to rate us and leave a review.
You must login to comment.
Sign In with Email