Southwest Burger Wrap

Ingredients

• 2 lbs Ground Beef

• 1 4-oz can chopped green chilies, drained

• 3 tsp. cumin

• 1 tsp. chili powder

• ½ tsp. garlic powder

• ½ tsp. Kosher salt

• ½ tsp. freshly ground black pepper

• ½ cup sour cream

• ¼ cup salsa

• 8 slices pepper jack cheese

• 8 leaves of romaine lettuce

• 1 – 2 ripe avocados, peeled and sliced

• 1 cup pico de gallo, divided