Southwest Burger Wrap
Recipe Courtesy Of:
45
Minutes
8
Servings
13
Ingredients
Ingredients
Preparation
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Step 1
In a small bowl blend sour cream and salsa. Set aside.
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Step 2
Preheat gas or charcoal grill to 400°F. The fire should be quite hot; you should barely be able to hold your hand 3-4 inches over the grates. After the coals are gray, spray grates with cooking spray or brush with oil to help keep burgers from sticking. In a large bowl combine Ground Beef, chilies, cumin, chili powder, garlic powder, salt and pepper. Mix lightly and thoroughly. Lightly shape into eight ¾-inch thick patties.
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Step 3
Place patties on grill and cook about 4 minutes per side for rare, and another minute per side for each increasing stage of doneness. Top with cheese slices last two minutes of cooking time.
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Step 4
Place burgers on lettuce leaves. Top evenly with avocado slices. Drizzle sour cream mixture and top with pico de gallo.
Nutrition Information
Based on 90% lean Ground Beef
Nutrition information per serving: Calories 370; Total fat 24g (Sat. fat 11g; Trans fat 0g); Cholest. 105mg; Sodium 630mg; Total Carb. 7g; Fiber 2g; Total Sugars 3g; Protein 29g; Vit D (2% DV); Calcium (15% DV); Iron (25% DV); Potas. (15%DV)
