Top Sirloin Roast Lean
Lean cut that is a smaller version of the larger Top Sirloin Roast and ideal for roasting.
Also Known As: Petite Sirloin Roast
Butcher's Note: Roasts are called “Petite” due to their smaller size. Cut from the center section of the Sirloin.
Nutrition Information
140 Calories
%*
1.5g Sat Fat
%DV**
24g Protein
%DV**
2.3mg Iron
%DV**
5.9mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet