Ball Tip Roast
Small roast section of the Bottom Sirloin opposite the Sirloin Tip in the Round. Best when sliced thinly across the grain after cooking. A boneless cut that’s a good value.
Also Known As: Bavette, Sirloin Bavette, Flap Steak, Bistro Steak
Butcher's Note: It's circular shape gives this cut its name.
Nutrition Information
103 Calories
%*
0.95g Sat Fat
%DV**
19.5g Protein
%DV**
2.03mg Iron
%DV**
4.9mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet