T-Bone Steak
Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.
Also Known As: Loin, T-Bone Steak; T-Bone
Butcher's Note: Name originates from the characteristic T-shape of its bone where it includes a strip steak on one side and a tenderloin steak on the other.
Nutrition Information
180 Calories
%*
3.5g Sat Fat
%DV**
23g Protein
%DV**
3mg Iron
%DV**
3.9mg Zinc
%DV**
* Based on a 2,000 calorie diet; ** Percent Daily Values are based on a 2,000-calorie diet