Yummy Mummy Beef Pizzas

Name: Yummy Mummy Beef Pizzas
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Italian-Style Beef Sausage; pizza sauce; sandwich thins; string cheese; olives

30

Minutes

4

Servings

5

Ingredients

Cook Mode

Ingredients

1 recipe Italian-Style Beef Sausage
1-1/2 cups pizza sauce
4 round thin sandwich breads, any variety, split
4 individually wrapped sticks reduced-fat mozzarella string cheese (1 ounce each)
8 black or green olives, sliced horizontally

Preparation

Step 1

Prepare Italian-Style Beef Sausage. Stir in pizza sauce; cook 2 to 3 minutes or until heated through, stirring frequently. Keep warm and set aside.

Italian-Style Beef Sausage: Combine 1 pound Ground Beef, 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly but thoroughly. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Cooking Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
Step 2

Place sandwich thins, cut side up, on rack of broiler pan. Spoon equal amounts of sausage mixture on each bread half. Pull cheese lengthwise into thin strips. Cut each strip into thirds. Create mummy faces using cheese strips in crisscross pattern to resemble mummy bandages and olives to resemble eyes.
Step 3

Place pizzas on rack of broiler pan so surface of cheese is 3 to 4 inches from heat. Broil 4 to 5 minutes or until cheese is melted and bubbly.

Nutrition Information

Nutrition information per serving, using 96% lean ground beef: 346 Calories; 90 Calories from fat; 10g Total Fat (4 g Saturated Fat; 1 g Monounsaturated Fat;) 76 mg Cholesterol; 1041 mg Sodium; 33 g Total Carbohydrate; 7.7 g Dietary Fiber; 35 g Protein; 5.2 mg Iron; 6.5 mg NE Niacin; 0.4 mg Vitamin B₆; 2.1 mcg Vitamin B₁₂; 5.4 mg Zinc; 17.3 mcg Selenium; 79.5 mg Choline.

Nutrition Tip

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Choline.

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