Spanish-Style Grilled Steaks with Olives

Ingredients

• 2 beef Petite Sirloin Steaks (about 8 ounces each)
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 2 red or yellow bell peppers, cut into quarters
• Salt and ground black pepper
• 1/3 cup pimiento-stuffed green olives, chopped

Marinade:

• 1/3 cup sherry wine vinegar
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon smoked or sweet paprika

Garnish:

• Chopped fresh cilantro leaves