Cowboy Barbecue Marinade & Sauce

Name: Cowboy Barbecue Marinade & Sauce
Total time: 20 min
Yield: 40
Cuisine: American
Ingredients: onion; ketchup; brown sugar; red wine vinegar; Worcestershire sauce; crushed red pepper

20

Minutes

40

Servings

6

Ingredients

Cook Mode

Ingredients

1 cup finely chopped onion
1 cup ketchup
1/3 cup packed brown sugar
1/3 cup red wine vinegar
1 tablespoon Worcestershire sauce
1/8 to 1/4 teaspoon crushed red pepper

Preparation

Step 1

Combine all ingredients in small saucepan, stirring until sugar is dissolved. Remove 1 cup to use as marinade. Bring remaining marinade to a boil. Reduce heat; simmer 10 to 15 minutes or until desired sauce consistency is reached, stirring occasionally. Set aside until ready to use as Sauce.
Step 2

Place beef steak(s) and 1 cup marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.
Step 3

Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

Nutrition Information

Nutrition information per serving: 15 Calories; 0 Calories from fat; 0g Total Fat (0 g Saturated Fat; 0 g Trans Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 80 mg Sodium; 4 g Total Carbohydrate; 0 g Dietary Fiber; 0 g Protein; 0 mg Iron; 12 mg Potassium; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0 mg Zinc; 0 mcg Selenium; 0 mg Choline.

Filed Under:

Marinades & Rubs

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Marinades & Rubs

20

40

6

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Share Your Beef-Loving Experience! Cancel reply

Share Your Beef-Loving Experience! Cancel reply

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