Caramelized Onion Sauce

Name: Caramelized Onion Sauce
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: butter; onion; Burgundy wine; beef broth; salt; pepper

45

Minutes

12

Servings

6

Ingredients

Cook Mode

Ingredients

2 teaspoons butter
3 cups diced sweet onions (1/4-inch)
1/2 cup dry red wine
1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
1/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Step 1

Heat butter in 12-inch skillet over medium heat. Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally. Add wine; simmer 2 to 4 minutes or until wine is almost evaporated. Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups. Serve warm.

Cooking Tip: For a great pairing, use the wine you will be serving with dinner in this sauce.

Nutrition Information

Nutrition information per serving: 32.5 Calories; 6.3 Calories from fat; 0.7g Total Fat (0.4 g Saturated Fat; 0.2 g Monounsaturated Fat;) 1.7 mg Cholesterol; 115.7 mg Sodium; 4.2 g Total Carbohydrate; 0.7 g Dietary Fiber; 1.1 g Protein; 0.1 mg Iron; 0.1 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.2 mcg Selenium; 2.6 mg Choline.

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