Beef and Cheese Tortilla Towers

Ingredients

• 1 pound Ground Beef (95% lean)
• 1 jar (16 ounces) thick-and-chunky salsa
• 3/4 cup canned black beans, rinsed, drained
• 1/2 teaspoon ground cumin
• 7 small whole wheat tortillas (6 to 7-inch diameter)
• 1 cup shredded reduced-fat Mexican cheese blend
• Chopped fresh cilantro (optional)

Cantaloupe-Mango Salsa:

• 1 cup coarsely chopped ripe mango
• 1 cup coarsely chopped cantaloupe
• 1/8 to 1/4 teaspoon crushed red pepper