Beef and Cheese Tortilla Towers
Ingredients icon 10 Ingredients
Servings icon Makes 4 servings
Time icon 25 to 30 minutes


Cantaloupe-Mango Salsa:


  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove drippings. Stir in salsa, beans and cumin. Cook 3 to 5 minutes or until heated through and most of liquid has evaporated. Remove from heat.

  2. Heat oven to 350°F. Spray baking sheet with nonstick cooking spray. Place 2 tortillas in single layer on pan. Spoon generous 1/2 cup beef mixture on each tortilla; sprinkle each with 2 tablespoons cheese. Repeat layering of tortillas, beef mixture and cheese twice. Sprinkle remaining cheese over tops of tortilla towers. Cut 8 small stars from remaining tortilla with cookie cutter; arrange on towers. Bake in 350°F oven 12 to 15 minutes or until heated through and cheese melts.

  3. Meanwhile, combine salsa ingredients in small bowl. Set aside.

  4. Cut each tortilla tower into 4 wedges. Garnish with cilantro, if desired. Serve with fruit salsa.

Nutrition Information

Nutrition information per serving: 478 Calories; 117 kcal Calories from fat; 13 g Total Fat; 7 g Saturated Fat; 3 g Monounsaturated Fat; 91 mg Cholesterol; 1725 mg Sodium; 65 g Total Carbohydrate; 7.1 g Dietary Fiber; 39 g Protein; 4.8 mg Iron; 8.2 mg NE Niacin; 0.6 mg Vitamin B6; 2.3 mcg Vitamin B12; 7 mg Zinc; 18.4 mcg Selenium;

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