Beef and Cheese Burritos

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1/2 cup diced red bell pepper (1/4 inch)
• 1/2 cup diced onion (1/4 inch)
• 1 tablespoon Mexican spice blend
• 1 can (15 ounces) unsalted pinto beans, drained and rinsed
• 1/2 cup chunky salsa
• 4 whole wheat flour tortillas (10-inch diameter)
• 1/2 cup cooked brown rice, warmed
• 1/2 cup reduced-fat shredded Mexican cheese blend

Toppings (optional):

• Thinly sliced lettuce, chopped tomato, sliced ripe olives, diced fresh or pickled jalapenos